{"id":118832,"date":"2023-09-11T18:27:12","date_gmt":"2023-09-11T18:27:12","guid":{"rendered":"https:\/\/www.plant-act.org\/?p=118832"},"modified":"2023-09-12T18:09:26","modified_gmt":"2023-09-12T18:09:26","slug":"the-neodomestication-project","status":"publish","type":"post","link":"https:\/\/www.plant-act.org\/pl\/2023\/09\/11\/the-neodomestication-project\/","title":{"rendered":"The Neodomestication Project"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div data-parent=\"true\" class=\"vc_row row-container with-kburns\" id=\"row-unique-0\"><div class=\"row-background background-element\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"background-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"background-inner\" style=\"background-image: url(https:\/\/www.plant-act.org\/wp-content\/uploads\/2022\/12\/plant-act-desert-plant.jpg);background-repeat: no-repeat;background-position: center center;background-attachment: scroll;background-size: cover;\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"block-bg-overlay style-color-nhtu-bg\" style=\"opacity: 0.25;\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-middle pos-center align_center column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-spec style-dark\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<div class=\"icon-box icon-box-top\" ><div class=\"icon-box-icon fa-container\" style=\"margin-bottom: 0px;\" ><span class=\"text-color-xsdn-color btn-disable-hover\"><i class=\"fa fa-search2 fa-4x fa-fw\"><\/i><\/span><\/div><\/div><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h1 class=\"fontsize-155944\" ><span>The Neodomestication Project<\/span><\/h1><\/div><div class=\"clear\"><\/div><\/div><div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row has-bg need-focus style-color-xsdn-bg row-container\" id=\"row-unique-1\"><div class=\"row triple-top-padding triple-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_row row-internal row-container\"><div class=\"row row-child\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_child col-lg-6 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"uncode-single-media  text-left\"><div class=\"single-wrapper\" style=\"max-width: 100%;\"><div class=\"tmb tmb-light  tmb-img-ratio tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\"><div class=\"t-inside\"><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"uncode-single-media-wrapper\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><img decoding=\"async\" class=\"wp-image-118833\" src=\"https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/shabha-press-15-uai-350x350-1.jpg\" width=\"350\" height=\"350\" alt=\"\" srcset=\"https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/shabha-press-15-uai-350x350-1.jpg 350w, https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/shabha-press-15-uai-350x350-1-300x300.jpg 300w, https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/shabha-press-15-uai-350x350-1-150x150.jpg 150w, https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/shabha-press-15-uai-350x350-1-12x12.jpg 12w, https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/shabha-press-15-uai-350x350-1-348x348.jpg 348w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column pos-top pos-center align_left column_child col-lg-6 half-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h5 class=\"font-339240 h5 text-accent-color text-uppercase\" ><span>An integrative omics approach to unlock the potential of underutilized and wild plant species for sustainable desert agriculture<\/span><\/h5><\/div><div class=\"clear\"><\/div><\/div><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h6 class=\"font-339240 fontsize-160000 text-uppercase\" ><span>Simon G. Krattinger, Salim Al-Babili, Ikram Blilou, Heribert Hirt, Magdy Mahfouz, Mark A. Tester &amp; Rod A. Wing<\/span><\/h6><\/div><div class=\"clear\"><\/div><\/div><div class=\"divider-wrapper\"  >\n    <hr class=\"unseparator border-color-210407-color separator-no-padding\"  style=\"width: 100px;border-top-width: 3px;\" \/>\n<\/div>\n<div class=\"uncode_text_column\" ><p>In 30 years, humanity will face the unprecedented challenge of having to sustainably produce healthy food for 10 billion people. To address this challenge, new staple crops with fast maturation times and high tolerance to heat, drought and salt are needed. Domestication and modern breeding have greatly increased the performance of modern-day crops, but at the same time have reduced the biodiversity used for food production (Tanksley &amp; McCouch, 1997). While more than 30,000 plant species are considered edible, only around 150 are actively cultivated. Three crop species, wheat (Triticum aestivum), rice (Oryza sativa) and maize (Zea mays), dominate modern agriculture and account for more than 50% of the globally produced calories (Nelson et al., 2010). Although domestication, early landrace selection and modern breeding have adapted these species to a huge range of climates and cultivation practices, there is limited diversity within these few plant species for cultivation in the most extreme environments. Because of their primary domestication origins, many of today\u2019s most widely cultivated crops are not well suited to these conditions.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row row-internal row-container\"><div class=\"row row-child\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_child col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"uncode_text_column\" ><p>During the past two decades, genomics and other omics disciplines have emerged as powerful new tools in agriculture and plant breeding. AgriGenomics covers the use of state-of-the-art genomic tools for crop improvement. For example, genetic and genomic studies revealed that the transition from wild to domesticated plants occurred through spontaneous mutations that affected only a few key domestication genes (Olsen &amp; Wendel, 2013). Genomic selection is nowadays used as a powerful approach to predict and improve the performance of crop plants based on genomic information (Wallace et al., 2018), and genome editing can be used to introduce precise DNA changes in order to modify traits \u2013 including those associated with domestication (Hickey et al., 2019). In addition, progress in precision phenotyping, metabolomics and machine learning has resulted in a much improved understanding of crop growth and development. The confluence of these powerful tools and technologies are driving a paradigm shift in the understanding of plant growth and development and are having a profound impact on improvement of crop species.<br \/>\nWhile it took thousands of years to transform the wild ancestors of today\u2019s crops into their modern forms, this process can now be achieved within one to two decades through the power of genomics, phenomics and metabolomics. To address the challenge of sustainably cultivating staple crops in open desert fields, we propose a radical and innovative approach \u2013 to identify wild and semi-domesticated plant species with a high degree of adaptation to extreme environments (e.g. hot, arid and saline) and domesticate these plants for the production of food in KSA and surrounding regions.<\/p>\n<p>The aim of this project is to establish genomic, metabolomic, and phenomic resources that will allow us to advance the improvement of two crop wild relatives and one orphan crop with a high potential for desert and\/or seawater agriculture, i.e. Asian wild rice (Oryza coarctata), Salicornia bigelovii, and fonio millet (Digitaria exilis). All three species have the potential to revolutionize agriculture under extreme environments. Fonio holds great potential for desert agriculture because it exhibits high tolerance to heat, drought, and marginal soils; O. coarctata can grow under high saline and high temperature environments, and S. bigelovii can grow in full sea water. Our aim is to extensively characterize these three carefully chosen species by using an array of integrative omics approaches, which will lead to a deep understanding of the genetics, genomics, physiology, and the associated microorganisms of these species. We believe that the comprehensive knowledge gained during this project will allow us to make informed decisions on how to most effectively and rapidly utilize Asian wild rice, fonio, and Salicornia for desert and\/or seawater agriculture.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row row-internal row-container\"><div class=\"row row-child\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_child col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"uncode-single-media  text-left\"><div class=\"single-wrapper\" style=\"max-width: 60%;\"><div class=\"tmb tmb-light  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\"><div class=\"t-inside\"><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"uncode-single-media-wrapper\"><img decoding=\"async\" class=\"wp-image-118834\" src=\"https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/graphic-Neodomestication-Project.png\" width=\"598\" height=\"109\" alt=\"\" srcset=\"https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/graphic-Neodomestication-Project.png 598w, https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/graphic-Neodomestication-Project-300x55.png 300w, https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/graphic-Neodomestication-Project-18x3.png 18w, https:\/\/www.plant-act.org\/wp-content\/uploads\/2023\/09\/graphic-Neodomestication-Project-350x64.png 350w\" sizes=\"(max-width: 598px) 100vw, 598px\" \/><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row row-internal row-container\"><div class=\"row row-child\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_child col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"uncode_text_column\" ><p>The vast majority of the calories produced for food and feed are derived from grain-producing crops. Unsurprisingly, grain production dominates modern agriculture and constitutes around 80% of our food and energy requirements. This is best exemplified by the importance that wheat, rice, and maize play in modern agriculture. Every agricultural program striving towards self-sufficiency must thus address sustainable grain production. Grain prices are usually much lower than prices for other agricultural commodities and covered agriculture for grain production is not an economically viable option. Here, we present an innovative approach that will address the problem of field-grown grain production in hot and arid environments by using cutting-edge translational research. This work will form the basis to establish sustainable grain production in arid regions. As an immediate outcome, the most suitable fonio accessions identified from the diversity screens might directly be grown for food and feed production in arid regions. The long-term goal of this work consists in the adaptation and continuous improvement of the three species to a sustainable but highly productive agriculture.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row row-internal row-container\"><div class=\"row row-child\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_child col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"uncode_text_column text-lead\" ><p><strong>Website:<\/strong> <a href=\"https:\/\/www.heribert-hirt.org\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.heribert-hirt.org\/<\/a><\/p>\n<\/div><div class=\"uncode_text_column text-lead\" ><p><strong>Email:<\/strong> <a href=\"mailto:heribert.hirt@kaust.edu.sa\">heribert.hirt@kaust.edu.sa<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-1\" data-row=\"script-row-unique-1\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-1\"));<\/script><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>An integrative omics approach to unlock the potential of underutilized and wild plant species for sustainable desert agriculture.<\/p>","protected":false},"author":1,"featured_media":118833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,71],"tags":[],"class_list":["post-118832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-change-relevant-projects","category-heribert-hirt-projects"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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